A light and refreshing summer salad featuring smoky grilled peaches, creamy burrata cheese, mixed greens, and a tangy balsamic glaze. Perfect for quick, easy, and impressive meals.
Do not overcook peaches; they should be tender but still hold their shape. Handle burrata gently by tearing it by hand rather than slicing. For homemade balsamic glaze, reduce balsamic vinegar with honey over low heat until syrupy. Serve immediately while peaches are warm and burrata is fresh. Store components separately if saving leftovers.
Keywords: grilled peach salad, burrata salad, summer salad, balsamic glaze, easy salad recipe, fresh peach recipe