A light and elegant summer salad combining juicy nectarines, creamy burrata, and salty prosciutto for a perfect balance of flavors.
Slice nectarines just before serving to prevent browning and juice leakage. Let burrata sit at room temperature for 10 minutes to soften and enhance creaminess. Use a sharp knife to avoid squashing nectarines. If nectarines are extra juicy, place a paper towel under the platter to catch drips. Burrata and prosciutto are best served fresh; store components separately if needed.
Keywords: nectarine salad, caprese salad, burrata, prosciutto, summer salad, easy salad recipe, fresh fruit salad