A quick and easy keto-friendly dish featuring fresh zucchini noodles tossed in a creamy avocado pesto with fresh basil and lemon juice. Perfect for a light lunch or dinner that is both satisfying and low-carb.
Salting zucchini noodles and letting them sit draws out excess water to prevent watery sauce. Use ripe avocados for creamy pesto. Serve immediately or keep noodles and pesto separate until ready to eat. For warming, toss noodles in a warm pan for 1-2 minutes but avoid overcooking to maintain texture. Parmesan can be substituted with nutritional yeast for a vegan version.
Keywords: zucchini noodles, avocado pesto, keto recipe, low carb, gluten free, dairy free option, healthy, quick meal