A quick and easy overnight oats recipe packed with protein, peanut butter, and banana, perfect for a healthy, weight-loss-friendly breakfast.
Use old-fashioned rolled oats for best texture. Warm peanut butter slightly before mixing to avoid clumps. Let oats soak for at least 6 hours for optimal texture. Stir well before refrigerating to distribute peanut butter evenly. Add more milk in the morning if oats are too thick. Can swap nut butters or use plant-based protein powder for vegan option.
Keywords: overnight oats, protein oats, peanut butter, banana, healthy breakfast, weight loss, easy recipe, quick breakfast