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Light Berry Trifle Recipe Easy Homemade Angel Food Cake Dessert with Whipped Cream

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A light and refreshing summer dessert featuring airy angel food cake, fresh macerated berries, and homemade whipped cream layered into a delightful trifle.

Ingredients

Scale
  • 8 ounces angel food cake (store-bought or homemade)
  • 2 cups mixed fresh berries (strawberries hulled and sliced, blueberries, raspberries, blackberries)
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream, chilled
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons powdered sugar, sifted
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Macerate the berries: In a medium bowl, combine mixed berries with granulated sugar and lemon zest. Toss gently and let sit at room temperature for 10 minutes until syrupy.
  2. Prepare the whipped cream: Chill mixing bowl and beaters. Pour cold heavy whipping cream into bowl and whip on medium speed, gradually adding powdered sugar and vanilla extract until soft peaks form.
  3. Cut the angel food cake into 1-inch cubes.
  4. Layer the trifle: In a trifle bowl, place a layer of cake cubes, then spoon macerated berries with juices, followed by a layer of whipped cream. Repeat layers finishing with whipped cream on top.
  5. Cover and refrigerate the trifle for at least 1 hour and up to 4 hours before serving. Garnish with fresh berries or mint if desired.

Notes

Use fresh, firm berries for best texture. If using frozen berries, thaw and drain well. Keep bowl and beaters chilled before whipping cream. Do not overwhip cream to avoid graininess. Chill trifle at least 1 hour but no more than 4 hours to prevent sogginess. For dairy-free, substitute heavy cream with chilled coconut cream and use dairy-free cake. Variations include adding lemon curd, raspberry jam, or a splash of liqueur.

Nutrition

Keywords: berry trifle, angel food cake dessert, whipped cream dessert, summer dessert, easy trifle recipe, fresh berries dessert

Find it online: https://lenatable.com/light-berry-trifle-recipe-easy-homemade-angel-food-cake-dessert-with-whipped-cream/