A cozy, sweet and smoky baked bean casserole with crispy bacon and brown sugar, perfect for quick weeknight dinners or potlucks.
Use thick-cut bacon for best texture and flavor. Fresh garlic is preferred but garlic powder can be substituted. If casserole dries out, add a splash of water or broth before baking. Broil for last 2-3 minutes for extra golden crust, watching closely. For dairy-free, substitute butter with coconut or neutral oil. For gluten-free, verify canned beans and Worcestershire sauce labels.
Keywords: baked bean casserole, bacon casserole, brown sugar, comfort food, easy casserole, quick dinner, potluck dish