A comforting slow-simmered chicken and dumplings recipe that uses simple pantry staples and a slow cooker to create tender chicken and fluffy dumplings in a rich broth.
Do not overmix dumpling batter; lumps help keep dumplings tender. Avoid lifting the lid while dumplings cook to retain steam. For gluten-free dumplings, substitute flour with a rice flour and tapioca starch blend. If broth is too thick, add extra broth or water; if too thin, cook uncovered to reduce before adding dumplings.
Keywords: chicken and dumplings, comfort food, slow cooker recipe, easy dinner, homemade dumplings, slow simmer, cozy meal