Tender, flaky salmon baked with a glossy lemon garlic butter sauce. This simple, one-pan recipe is ready in 25 minutes and delivers restaurant-quality results with minimal effort.
Bring salmon to room temperature 15 minutes before cooking for even results. Don’t overcrowd the pan; leave at least an inch between fillets. Use fresh garlic, not pre-minced, to avoid bitterness. The butter sauce is liquid gold—spoon it over vegetables or crusty bread. For thinner fillets, start checking at 10 minutes; for thicker, up to 18 minutes.
Keywords: baked salmon, lemon garlic butter sauce, easy salmon recipe, one-pan salmon, healthy dinner, weeknight dinner, gluten-free, low-carb