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Perfect Brown Butter Honey Almond Financiers with Raspberry Jam

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These petite French almond cakes feature a nutty browned butter flavor, gentle sweetness from honey, and a delightful raspberry jam center. Perfect for tea time or brunch, they offer a balance of crunchy edges and soft centers.

Ingredients

Scale
  • 8 tablespoons (115g) unsalted butter, browned carefully
  • 1 cup (100g) almond flour, finely ground, blanched
  • 1/3 cup (50g) all-purpose flour (can substitute gluten-free flour blend)
  • 3/4 cup (100g) powdered sugar, sifted
  • 2 tablespoons honey, mild-flavored (clover or acacia preferred)
  • 3 large egg whites, room temperature
  • 1 teaspoon pure vanilla extract
  • About 3 tablespoons raspberry jam, thick and seedless
  • Pinch of salt

Instructions

  1. Brown the butter: Place unsalted butter in a light saucepan over medium heat. Stir constantly as it melts and foams. Watch for milk solids to turn golden brown and smell nutty (about 5-7 minutes). Remove from heat and pour into a heatproof bowl to cool slightly.
  2. Mix dry ingredients: Sift together almond flour, all-purpose flour, powdered sugar, and a pinch of salt into a large bowl.
  3. Whip egg whites: Lightly beat egg whites until foamy but not stiff.
  4. Combine batter: Gently fold whipped egg whites into dry ingredients using a spatula. Add honey, vanilla extract, and browned butter (strained if needed). Fold until just combined; batter will be smooth but slightly thick.
  5. Prepare molds: Lightly grease financier molds or muffin tin with butter or non-stick spray. Preheat oven to 350°F (175°C).
  6. Fill molds and add jam: Spoon batter into molds, filling about two-thirds full. Add about 1/2 teaspoon raspberry jam into the center of each, pressing down slightly but not mixing into batter.
  7. Bake: Place molds on middle rack and bake 12-15 minutes until edges are golden brown and a toothpick near jam center comes out clean.
  8. Cool and remove: Let financiers cool in molds for 5 minutes, then transfer to wire rack to cool completely.

Notes

[‘Watch butter closely when browning to avoid burning.’, ‘Do not overbeat egg whites; keep them foamy but not stiff.’, ‘Use gentle folding to keep batter airy.’, ‘Bake immediately after mixing for best rise.’, ‘Grease molds thoroughly to prevent sticking.’, ‘If batter is too thick, add about 1 tablespoon milk to loosen.’, ‘Jam should be placed in center and not mixed into batter to avoid bleeding.’, ‘For vegan version, try aquafaba and dairy-free butter alternative (not extensively tested).’, ‘Can substitute raspberry jam with apricot, blackberry, or strawberry jams.’, ‘Use gluten-free flour blend to make recipe gluten-free.’]

Nutrition

Keywords: brown butter, honey, almond financiers, raspberry jam, French pastry, tea time dessert, gluten-free option, nutty cake

Find it online: https://lenatable.com/perfect-brown-butter-honey-almond-financiers-with-raspberry-jam-recipe/