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Perfect Ghost Meringue Cookie Pops: Easy 30-Minute Recipe

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Quick and easy ghost-shaped meringue cookie pops made with simple ingredients in about 30 minutes. Perfect for Halloween parties or a fun last-minute treat.

Ingredients

Scale
  • 3 large egg whites (room temperature)
  • ¾ cup granulated sugar (150 grams)
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ¼ cup mini chocolate chips
  • 6–8 lollipop sticks (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper. If using lollipop sticks, lay them out on the parchment, spacing about 2 inches apart.
  2. In a clean, dry mixing bowl, beat egg whites on medium speed until frothy and bubbly, about 30 seconds.
  3. Add salt and vanilla extract, mixing on medium speed.
  4. Gradually add sugar, one tablespoon at a time, waiting about 15 seconds between each addition, while mixing on medium-high speed.
  5. Increase speed to high and whip for 3-5 minutes until stiff, glossy peaks form. The mixture should look like thick, shiny shaving cream and feel smooth when rubbed between fingers.
  6. Transfer meringue to a piping bag fitted with a round tip (or a zip-top bag with a corner snipped off).
  7. Pipe ghosts onto the parchment: squeeze out a round base about 1.5 inches wide, then lift the bag straight up while reducing pressure to create a tall, pointy peak. If using sticks, pipe the base over the top of the stick.
  8. Immediately press two mini chocolate chips into each ghost for eyes. Work quickly as the meringue sets fast.
  9. Place baking sheet in the oven and immediately reduce temperature to 200°F (90°C). Bake for 25-30 minutes until firm to the touch and easily peel off the parchment.
  10. Cool completely on the baking sheet for at least 10 minutes before serving or storing.

Notes

Ensure bowl and whisk are completely clean and dry to prevent meringue from failing. Avoid making on humid days. For best results, pipe all ghosts first, then add chocolate chip eyes. Store in an airtight container at room temperature for up to 5 days; do not refrigerate.

Nutrition

Keywords: ghost meringue cookies, Halloween cookies, meringue pops, easy meringue, quick Halloween treat

Find it online: https://lenatable.com/perfect-ghost-meringue-cookie-pops-easy-30-minute-recipe/