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Perfect Grilled Ribeye Steak Recipe with Easy Herb Compound Butter

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A straightforward and flavorful grilled ribeye steak recipe topped with a fresh herb compound butter that enhances juiciness and richness. Perfect for weeknights or special occasions.

Ingredients

Scale
  • 2 ribeye steaks (about 1-inch thick, 12–16 oz or 340–450 g each)
  • Coarse kosher salt or sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 4 tablespoons unsalted butter (about 57 g), softened
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 clove garlic, minced finely
  • Lemon zest from half a lemon
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Herb Compound Butter (10 minutes): In a small bowl, combine 4 tablespoons of softened unsalted butter with 1 teaspoon each of finely chopped fresh rosemary and thyme, 1 minced garlic clove, and lemon zest from half a lemon. Mix thoroughly until all ingredients are evenly incorporated. Set aside at room temperature to keep soft.
  2. Season the Steaks (5 minutes): Pat the ribeye steaks dry with paper towels. Brush both sides lightly with olive oil. Generously season with coarse kosher salt and freshly cracked black pepper on all sides.
  3. Preheat the Grill (10 minutes): Light your grill and let it heat up until it reaches around 450°F (232°C) for a hot sear. For charcoal grills, spread the coals evenly for direct heat. For gas grills, preheat with the lid closed.
  4. Grill the Steaks (8-10 minutes): Place the steaks directly over the heat. Grill for 4-5 minutes per side for medium-rare, flipping once with tongs. For medium, add another minute or two per side. Use an instant-read thermometer to check doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  5. Rest the Steaks (5 minutes): Remove the steaks from the grill and place on a cutting board. Let them rest loosely covered with foil for 5 minutes to allow juices to redistribute.
  6. Add the Herb Compound Butter (Immediately before serving): While the steaks rest, dollop a generous spoonful of the herb compound butter on top of each steak. The butter will melt slowly, soaking into the warm meat.

Notes

Pat steaks dry before seasoning to ensure a good sear. Use high heat for grilling to develop a crust. Rest steaks after grilling to lock in juices. Add herb compound butter just before serving for best flavor. Flip steaks only once to maintain crust and juiciness. Keep a spray bottle of water nearby to control flare-ups.

Nutrition

Keywords: grilled ribeye steak, herb compound butter, easy steak recipe, backyard grilling, steak dinner, summer grilling, juicy ribeye

Find it online: https://lenatable.com/perfect-grilled-ribeye-steak-recipe-with-easy-herb-compound-butter/