These soft and chewy orange sugar cookies are filled with a creamy orange buttercream, making them the perfect Halloween treat. They’re fun, festive, and filled with a bright citrus flavor that stands out from the usual chocolate-heavy sweets.
The dough must be chilled for at least 1 hour to prevent spreading. For best results, chill cut-out shapes on the baking sheet for 10 minutes before baking. Cookies are better the next day as flavors meld. Store in an airtight container at room temperature for up to 3 days. Unfilled cookies can be frozen for up to 3 months.
Keywords: Halloween cookies, orange sugar cookies, cookie sandwiches, buttercream, fall baking, spooky treats