A festive and easy-to-make pork loin roast wrapped in thick-cut bacon and glazed with a sweet and tangy maple syrup mixture, perfect for holiday meals.
If bacon browns too fast, loosely cover the roast with foil to prevent burning. Always rest the meat after cooking to keep it juicy. Thick-cut bacon is essential for best results. Turkey bacon can be used as a substitute but will not crisp as well. For a bright twist, add a splash of fresh orange juice to the glaze.
Keywords: maple bacon pork loin, bacon-wrapped pork roast, holiday pork roast, festive pork loin, maple glaze pork