Print

Perfect Small-Batch Chocolate Chip Cookies for Two

small-batch chocolate chip cookies - featured image

This recipe delivers two perfectly chewy, gooey chocolate chip cookies with crispy edges, ideal for a late-night craving or a cozy date night. It uses simple ingredients and comes together in under 30 minutes.

Ingredients

Scale
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour (about 40 grams)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup semi-sweet chocolate chips
  • Flaky sea salt for topping

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a small mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light, fluffy, and pale (about 2 minutes).
  3. Add the egg yolk and vanilla extract; whisk vigorously until smooth and glossy.
  4. In a medium bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients; fold gently with a rubber spatula until just combined. Do not overmix.
  6. Fold in the chocolate chips until evenly distributed.
  7. Divide the dough into two equal portions (about 2-3 tablespoons each). Place them on the prepared baking sheet, leaving at least 3 inches of space.
  8. Optional: Let the dough balls rest for 10 minutes for a chewier texture.
  9. Bake for 10-12 minutes, until edges are golden brown and centers look slightly under-baked and puffy.
  10. Immediately sprinkle a tiny pinch of flaky sea salt over each cookie.
  11. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack. Serve warm.

Notes

For best results, use room temperature butter and do not overmix the dough. A 10-minute rest for the dough balls enhances chewiness. Flaky sea salt on top is highly recommended.

Nutrition

Keywords: small batch chocolate chip cookies, cookies for two, easy cookie recipe, late night snack, date night dessert