A simple and speedy refrigerator pickle recipe that delivers perfectly crunchy, sweet, and tangy bread and butter pickles without the fuss of canning.
For extra crunch, add grape leaves or a small piece of horseradish root to the jar. Shake the jar gently once a day to distribute spices evenly. Use a mandoline slicer for uniform slices. Do not boil the brine to avoid softening cucumbers. Store pickles submerged in brine and refrigerated for up to 2 weeks.
Keywords: bread and butter pickles, quick pickles, refrigerator pickles, crunchy pickles, easy pickle recipe, summer pickles, sweet and tangy pickles