A quick, easy, and healthy meal featuring garlicky butter shrimp paired with tender zucchini noodles, perfect for busy weeknights.
Pat zucchini noodles dry before cooking to prevent sogginess. Cook shrimp on medium-high heat for about 2 minutes per side to avoid rubberiness. Add lemon juice last to preserve brightness. For dairy-free, substitute butter with olive oil or vegan butter.
Keywords: garlic butter shrimp, zucchini noodles, quick dinner, healthy meal, low carb, gluten free, easy recipe, weeknight dinner