These quick overnight oat cups with strawberry chia jam are a creamy, no-cook breakfast that’s perfect for meal prep. Made with simple ingredients like rolled oats, Greek yogurt, and a homemade chia jam, they’re a crowd-pleaser that comes together in under 10 minutes.
For best texture, use rolled oats, not instant or steel-cut. The jam keeps in the fridge for up to 2 weeks. For a vegan version, use dairy-free yogurt. For gluten-free, use certified gluten-free oats. Adjust sweetness to taste.
Keywords: overnight oats, strawberry chia jam, meal prep breakfast, healthy breakfast, no-cook breakfast