Refreshing Peach Sweet Tea Bourbon Punch
A simple, refreshing summer punch blending fresh peach puree with sweet tea and bourbon for a smooth, flavorful drink perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 6 black tea bags (strong brand like Twinings or Bigelow)
- 6 cups boiling water (1.4 liters)
- 3/4 cup granulated sugar (150 grams)
- 3 large ripe peaches, peeled and pureed
- 1 1/2 cups bourbon whiskey (360 ml)
- 1/4 cup fresh lemon juice (60 ml)
- 2 cups cold water (475 ml)
- Ice cubes
- Peach slices and fresh mint for garnish
Instructions
- Bring 6 cups (1.4 liters) of water to a boil. Pour over 6 black tea bags in a heatproof pitcher. Let steep for 8–10 minutes until strong and dark. Remove tea bags, squeezing gently to extract flavor.
- While the tea is still warm, stir in 3/4 cup (150 grams) sugar until fully dissolved. Adjust sweetness to taste.
- Peel and pit 3 large ripe peaches. Puree in a blender or food processor until smooth. Optionally strain through a fine mesh sieve for a silky texture.
- Stir the peach puree into the sweetened tea. Add 1 1/2 cups (360 ml) bourbon whiskey and 1/4 cup (60 ml) fresh lemon juice. Pour in 2 cups (475 ml) cold water to mellow the flavors.
- Refrigerate the punch for at least 1 hour. When ready, add plenty of ice cubes and garnish with peach slices and fresh mint sprigs. Serve chilled.
Notes
Do not over-steep tea to avoid bitterness. Use ripe peaches for best flavor. Adjust bourbon and sugar to taste. For a mocktail, omit bourbon and add extra cold water or peach soda. Can prepare up to 24 hours ahead and refrigerate.
Nutrition
- Serving Size: 8 oz (240 ml)
- Calories: 140
- Sugar: 16
- Carbohydrates: 18
Keywords: peach punch, sweet tea, bourbon punch, summer drink, refreshing beverage, peach puree, iced tea cocktail