A quick and easy recipe featuring roasted corn with nutty brown butter, tangy Cotija cheese, and a hint of chili powder for a perfect savory side dish.
Watch the butter closely when browning to avoid burning; swirl the pan instead of stirring. For a dairy-free option, substitute Cotija cheese with toasted nutritional yeast and use plant-based butter. Frozen corn kernels can be roasted for about 15 minutes as a substitute for fresh corn. To add texture, sprinkle toasted pepitas on top. Grilling the corn is a great alternative to oven roasting.
Keywords: brown butter, roasted corn, Cotija cheese, chili powder, summer side dish, easy recipe, savory corn