These tender slow cooker pulled chicken sandwiches feature authentic Carolina BBQ sauce with a perfect balance of tangy and sweet flavors. Easy to prepare and perfect for weeknights or gatherings.
Keep the slow cooker lid closed during cooking to retain moisture. For extra smoky flavor, add a teaspoon of liquid smoke. Use gluten-free buns for a gluten-free meal. The sauce can be made up to 3 days ahead and refrigerated. If chicken dries out, add a splash of chicken broth. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: pulled chicken, slow cooker, Carolina BBQ, BBQ chicken sandwiches, easy dinner, comfort food, slow cooker recipe