Print

Ultimate Slow Smoked Brisket Grilled Cheese Sandwich

slow smoked brisket grilled cheese sandwich - featured image

A smoky, meaty grilled cheese sandwich combining tender slow smoked brisket with melty cheese and a crispy buttery crust, perfect for BBQ lovers and comfort food fans.

Ingredients

Scale
  • 6 ounces (170 grams) slow smoked brisket, thinly sliced or shredded (leftover brisket recommended)
  • 2 thick slices of bread (sourdough or rustic white bread recommended)
  • 23 slices or ¾ cup shredded cheese (sharp cheddar, smoked gouda, or a blend)
  • 2 tablespoons unsalted butter, softened (for grilling)
  • 1 teaspoon Dijon mustard
  • Pickles, thinly sliced (optional)
  • ¼ cup caramelized onions (optional)
  • 12 tablespoons BBQ sauce (optional)
  • Sliced jalapeños (optional)

Instructions

  1. Thinly slice or shred about 6 ounces (170 grams) of slow smoked brisket. Let it sit out for 10 minutes if cold.
  2. Spread about 1 tablespoon of softened butter evenly on one side of each bread slice. Spread 1 teaspoon Dijon mustard on the non-buttered side of one slice.
  3. On the mustard-coated side, layer cheese first, then brisket evenly on top. Add pickles or caramelized onions if using. Top with another layer of cheese.
  4. Place the second slice of bread on top, buttered side facing out.
  5. Heat a skillet over medium heat. Place the sandwich in the pan once hot.
  6. Grill for 3-4 minutes per side, pressing lightly with a spatula until bread is golden brown and cheese is melted. Lower heat and cover with a lid if bread browns too fast.
  7. Remove from pan, let rest for a minute, then slice diagonally and serve immediately.

Notes

Use leftover slow smoked brisket for best smoky flavor. Butter the bread generously for a crispy crust. Cook on medium heat to avoid burning bread before cheese melts. Adding a second layer of cheese on top of brisket helps bind the sandwich. For gluten-free, use gluten-free bread; for dairy-free, use smoked dairy-free cheese alternatives.

Nutrition

Keywords: slow smoked brisket, grilled cheese, BBQ sandwich, comfort food, smoked gouda, sharp cheddar, easy sandwich recipe