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Cozy Hot Cocoa Bombs: Easy Homemade Recipe

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These cozy hot cocoa bombs with marshmallows are a magical treat that bloom into a rich, creamy hot cocoa when hot milk is poured over them. Perfect for a snowy afternoon or as a homemade gift, they are quick to make with simple ingredients.

Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional)
  • 1/2 cup hot cocoa mix
  • 1/4 cup mini marshmallows (freeze-dried preferred)
  • 1/4 teaspoon peppermint extract (optional)
  • Additional melted chocolate (for sealing)
  • Sprinkles, crushed candy canes, or drizzle (for decorating)

Instructions

  1. Melt the chocolate: Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth (about 1.5 to 2 minutes).
  2. Coat the molds: Spoon about 1 tablespoon of melted chocolate into each cavity of a silicone sphere mold. Use a pastry brush or the back of a spoon to spread it up the sides, ensuring an even layer. Freeze for 5 minutes.
  3. Add a second layer: After the first layer is firm, add another tablespoon of chocolate and spread it again. Freeze for another 5 minutes.
  4. Remove the shells: Gently press on the bottom of each silicone cavity to pop the chocolate shells out. Handle them by the edges.
  5. Fill the bombs: Place half of the shells on a baking sheet lined with parchment paper. Spoon about 1 tablespoon of hot cocoa mix into each shell. Add 5-6 mini marshmallows. If using peppermint extract, add a tiny drop to the cocoa mix.
  6. Seal the bombs: Warm up remaining melted chocolate. Dip the rim of an empty shell into the melted chocolate, then press it onto a filled shell. Gently twist to seal. Use a piping bag or spoon to fill any gaps. Freeze for 10 minutes.
  7. Decorate: Drizzle extra chocolate on top and add sprinkles, crushed candy canes, or a dusting of cocoa powder. Let decorations set at room temperature for about 15 minutes.
  8. Serve: Place one bomb in a mug and pour 6-8 ounces of hot milk over it. Stir until fully melted.

Notes

Use freeze-dried mini marshmallows to prevent moisture from melting the chocolate from the inside. Work in a cool room to keep the chocolate from staying soft. Freeze between steps to set the chocolate quickly. Check for cracks before filling and reinforce with extra melted chocolate if needed.

Nutrition

Keywords: hot cocoa bombs, hot chocolate bombs, homemade hot cocoa, chocolate spheres, marshmallow, winter treat, gift idea

Find it online: https://lenatable.com/cozy-hot-cocoa-bombs-easy-homemade-recipe/