These Fudgy Red Velvet Crinkle Cookies are a happy accident turned family favorite. They are quick, affordable, and absolutely delicious, with a slightly crisp, sugary shell giving way to a soft, almost brownie-like center.
Chilling the dough is crucial for achieving the perfect crinkle. Do not over-bake; cookies will continue to set as they cool. For a fudgier center, bake for 10 minutes. For a more cake-like texture, bake for 12 minutes. Cookies taste even better the day after baking.
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