This easy one-bowl banana bread requires no mixer and uses simple ingredients for a moist, tender crumb. It’s the perfect comfort food that tastes like coming home.
Let the batter rest for 10 minutes before baking for a more tender crumb. Do not overmix. For high altitude (over 3,000 feet), reduce sugar by 2 tablespoons, increase flour by 2 tablespoons, and reduce baking soda to ¾ teaspoon. The bread tastes even better on the second day.
Keywords: banana bread, easy banana bread, one-bowl banana bread, no mixer banana bread, moist banana bread, simple banana bread