These Homemade Cinnamon Sugar Pumpkin Seeds are a crunchy, sweet, and irresistible snack that turns a pantry afterthought into the star of the show. Perfect for last-minute bake sales, after-school munchies, or any occasion, this easy recipe is a crowd-pleaser that kids and adults love.
Boiling the seeds before roasting is key for extra crunch. Let seeds cool completely to achieve maximum crispiness. For a dairy-free option, use coconut oil or vegan butter. For a lower-sugar version, reduce sugar to 1 tablespoon and add a pinch of stevia. Store in an airtight container at room temperature for up to two weeks.
Keywords: cinnamon sugar pumpkin seeds, roasted pumpkin seeds, easy snack, kid-approved, fall snack, healthy snack, gluten-free, dairy-free option